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Nanomik Biotechnology
Most Natural Protection From Field to Fork
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About Us
Every year in the world, approximately 2.5 billion tons of fresh fruits and vegetables are produced, however, nearly 25% of the total amount is lost because of the microorganisms. Due to struggle with this problem, chemical preservatives are used but these chemicals include harmful ingredients to human, animal health and the nature. Besides, 70% of product loss occurs in post-harvest process and there isn’t any specified natural preservative for these stages.
Mikoks is a natural preservative which is developed for preventing loss of fresh fruits and vegetables for post-harvest process.
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R&D
Nanomik Biotechnology develops and maintains natural preservatives with advanced laboratory infrastructure and test the effectiveness of these products. We continue our research and development process with a broader product range, longer shelf life with our patented technology, bioactive component and antagonist microorganism library developed as a result of R&D activities carried out with state aids. doÄŸal koruyucu, mikes, elma, armut, dianatura, Üzüm, , bayer, biyofungusit, biofungicide, pesticide, post harvest, chitosan, Microparticles, Küflenme, Küf Önleyici, doÄŸal koruyucu, doÄŸal Çözüm, cafe son
Mikoks
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In Press
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Team
Buse Berber Örçen
Arda Örçen
Umut Bülbül
Aşkıcan Hacıoğlu
Mert Tözün
Seda Bodur
Fatmanur Poyraz
Burcu Özyürüyen
Ezgi UçarkuÅŸ
R&D Specialist
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Contact
Office: Reşitpaşa Mah.Katar Cad. Teknokent Arı 3 Sit. No:4/B207 Sarıyer/İstanbul
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Lab: Gürsel Mah. Binnaz Sok. No:1A Kağıthane/Ä°stanbul
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